soups – vegetables – potatoes – poultry and game – meat – fish –pasta and rice – cheese – desserts – baking
Cookbook dedicated recipes for cooking in the Remoska®
‘REMOSKA COOKING’
The NEW colour cookbook with 200 new recipes and colour photographs, 196 pages. For the Standard and Grand Remoska.
See sample pages opposite.
It is wire bound and opens flat for ease of use while preparing your food.
Page size is 150mm wide x 297mm deep.
WE HAVE NOW INCLUDED THE CONTENT LIST OF THE BOOK ON THIS WEBSITE see below
(and photographs taken during production)
Each book is £13.50 including postage and packing.
Please allow 28 days for delivery.
Please send a cheque for £13.50 payable to
Hooray For Home Cooking Ltd,
Hooray for Home Cooking
PO Box 456
Preston Central
Preston
PR1 8GG
Don't forget to include your delivery address.
List of Contents
WE HAVE INCLUDED THE CONTENT LIST
OF THE BOOK ON THIS WEBSITE see below
click on the small images
or the link below
to see the full size page
For contractual and legal reasons
The recipes are only available from the book ‘REMOSKA COOKING’ not on this website.
We hope this will
1 Provide you with inspiration
2 Confidence in the possibilities and flexibility of the Remoska
3 Develop your own favourite recipes for the Remoska
4 Answer some common questions we receive
to see photographs of some of the recipes click here
Baked Bean Soup
Carrot and Ginger Soup
Ham and Courgette Soup
Leek and Potato Soup
Mushroom and Marsala Soup
Pea with Mint Soup
Potato Soup Bramboracka
Sweetcorn Soup
Vegetables
Asparagus, Roasted
Aubergine Soufflé
Aubergine, Tomato and Feta Bake
Aubergine with Tomatoes and Raisins
Broccoli Baked with Cheese
Cabbage Goulash
Cabbage Leaves, Stuffed
Cabbage Pie
Cauliflower & Broccoli
Courgettes with Cheese
Courgettes in Passata
Courgettes, Sweet & Sour
Fennel Casserole
Fennel au Gratin
Kidney Bean Bake
Leeks with Bacon and Potatoes
Leeks Baked with Ham
Leeks Caramelised with Noodles
Mushroom Goulash
Mushroom Risotto
Mushroom Toast Top Up
Onions, Stuffed
Onions, Red, Roasted
Parsnip Gratin
Peppers Stuffed with Cous Cous and Pancetta
Ratatouille
Red Cabbage Ragout
Spinach Pie
Sweetcorn and Red Pepper Fritters
Tomatoes with Balsamic Vinegar
Tomato Soufflés
Tomatoes Stuffed with Walnuts
Vegetable Basket
Vegetable Crumble
Vegetable Farmhouse Pie
Vegetables in Filo Pastry
Vegetable Gratin
Potatoes
Potatoes Baked with Fennel, Onion and Garlic
Potatoes Baked with Various Fillings
Potatoes Bombay
Potato Cakes
Potato and Celeriac Bake
Potatoes with Cheese and Caraway
Potato Fans
Potato and Frankfurter Goulash
Potato Gratin with Herbs
Potato and Green Bean Curry
Potatoes with Mixed Herbs
Potatoes with Red Pepper
Potatoes Roasted with Herbs
Potatoes Roasted with Herbs and Garlic
Potatoes with Sage and Aioli
Potato Tortilla
Poultry and Game
Chicken, Bacon and Mushroom Parcels
Chicken Breast Stuffed with Seafood
Chicken with Cashews and Walnuts, Wrapped in Bacon
Chicken Casserole with Cook in Sauce
Chicken with Lemon on a Bed of Roast Vegetables
Chicken Livers
Chicken with Mushrooms and Passata
Chicken with Noodles & Coconut
Chicken and Onion Curry
Chicken with Peaches
Chicken and Potato Sauté
Chicken, Potatoes and Vegetables
Chicken Provençal
Chicken on a Rack
Coq au Vin
Duck Legs with Onions
Guinea Fowl Pot Roast
Guinea Fowl in Wine and Mushroom Sauce
Turkey Bean Bake
Turkey Goulash
Turkey Meat Loaf
Turkey Steaks with Ham, Cheese & Apple
Turkey Steaks, Stuffed
Venison Casserole
Venison Sausage and Bacon Casserole
Venison Steak with Cranberry Sauce
Meat
Barbecue Spare Ribs
Beefburgers, Spiced
Beef Carbonade
Beef Wellington
Cassoulet
Lamb Breast, Stuffed & Rolled
Lamb Casserole with Shallots
Lamb Country Casserole
Lamb Kebabs
Lamb Pie, Greek Style
Lamb, Roast Leg
Lamb Rogan Josh
Lamb Spiced with Apricot
Lamb Stew, Moroccan Style
Lancashire Hot Pot
Meatballs
Mince with Garlic Bread
Pork and Apple Hotpot
Pork Chops with Apricots
Pork Chops with Prune and Apple Stuffing
Pork Fillet Stuffed with Apple and Pink Grapefruit
Pork with Parsley Cobbler
Pork Stroganoff
Pork Tenderloin in Chinese Sauce
Sausage and Apple Pie
Sausage and Butternut Squash Bake
Sausage Meat Moussaka
Sausage and New Potato Bake
Sausage Pie
Sausage and Root Vegetable Bake
Toulouse Sausage and Lentil Casserole
Veal Olives, Stuffed with Shallots and Black Cherries
Fish and Seafood
Cod Cobbler
Cod with Crunchy Topping
Cod with Mediterranean Topping
Cod with Mushrooms
Cod Rarebit
Fish and Cheese Flan
Fish Gratin
Fish Hot Pot
Fish, Moroccan Style
Halibut, Baked
Mackerel with Lemon and Thyme
Plaice with Dill
Prawn and Asparagus Quiche
Prawns with Spiced Rice
Prawns and Tuna with Pasta
Salmon and Asparagus in Pastry
Salmon with Coriander and Lime
Salmon Fish Cakes with Chilli Salsa
Salmon Koulibiac
Salmon Parcels
Salmon Scone Ring
Seafood Lasagne
Trout Baked with Bacon
Trout with Lemon and Thyme
Pasta and Rice
Fusilli with Puttanesca Sauce
Linguine with Tuna and Lemon
Penne Arrabiata
Red Peppers with Pasta Stuffing
Rice Baked with Ham
Rice with Chicken
Rice with Peas & Ham
Rice Pilaf
Rice with Tuna and Sweetcorn
Tagliatelle with Mushroom Sauce
Desserts
American One Crust Pie
Apple Brown Betty
Apples with Honey and Lemon
Apple and Orange Plate Pie
Apple and Pine Nut Filo Pie
Apple Pudding
Bananas Baked with Apricot Sauce
Chocolate Pudding
Danish Apple Pudding
Dried Fruit and Nut Tart
Egg Custard
Nectarine Puffs
Panettone Bread Pudding with Fruit
Peaches Stuffed with Chocolate
Peaches Stuffed with Macaroon Biscuits
Pear and Orange Cake with Walnut Topping
Plums Baked in Wine
Plum Bread Pudding
Plum Charlotte
Plum Compote
Plum Crumble
Rhubarb Crumble
Rice Pudding
Ricotta Cheese Cake
Summer Fruits Cobbler
Baking
Almond Cake
Chocolate Cake from Vienna
Eccles Cakes
Irish Soda Bread
Mince Tarts
Redcurrant and Blackberry Cake
Scones
The Remoska is CE certified, meeting European Product Directives Legislation
The Remoska is manufactured under ISO1400 and 9001 certification
Remoska® is a registered trademark
© Hooray for Home Cooking Limited 2008
