Don’t forget – The Standard Remoska at only 470 watts is miserly with electricity
I found the household electricity costs had dropped by £400 that entire saving was due to the Remoska. linden n
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Look out for them being posted.
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small low resolution photographic files are sufficient
If you would like to send
us some of your favourite Remoska recipes – we would love to hear from you
Pictures sent to us by Remoska users – send us yours!
Vegetable Pizza – cooked from frozen in the Remoska
We think this might be a new record!
A 4lb, yes 4lb, (1.78kg) chicken, apparently the smallest available, seasoned
and cooked in the Standard Remoska with potatoes and carrots. Not something we
would necesarily recommend!
Baked Bananas in Honey and Cinammon – kitchen foil, no problem
Apple Frangipane – baked in the Remoska, indredients, pastry baked blind... you know the rest.
Yummy!
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Chicken with Peppers (and onions) – Soften some chopped onions, add chopped peppers, add chicken breasts, cover in
chopped tomato, 30 minutes... magic!
Savoury Rice with Fish – some left over frozen fish, cooked in the Remoska, ingredients, set aside the
cooked fish, ‘roast off’ spices, add rice,
stock and frozen peas – flake cooked fish, cooked rice absorbs stock, add fish, stir, reheat and serve.
‘Bath buns’ in the Grand Remoska
Frozen Toad in the Hole – foil dishes, no problem
‘Hot Pot’ in the Grand Remoska
Fruit Bread and Butter Pudding served with Custard... yummy
White fish (coley) cooked from frozen in the Remoska
Bake bread in a ‘bread tin’ in a Remoska
Beef in Wine, cooked in the Remoska, served in the garden... summer is here!
Chicken breasts stuffed with spinach, leeks and creme fraiche; sliced and served
with rice and peas.
Well known high street brand (oh go on then, M&S) muffins.
Potato soup – cooked vegetables, add stock and soaked dried mushrooms – mmmnnn.... lovely
Thanks to ‘singlebloke, for sending this series of photos of cooking ‘Sunday Breakfast’
Our tip – the shallow pan helps to cook a bit faster when cooking something like this,
you can preheat the Remoska by inserting a small bowl of water while preparing,
and don’t add any fat or oil as the sausages and bacon produce sufficient.
‘RM’ contacted us as her Mother had dented her Remoska Pan.
We sent her a new one, in return we were sent these images of Mother cooking
with her Baby Remoska. We’re not saying how old Mother is... but the Queen will be in touch soon!
The Remoska is CE certified, meeting European Product Directives Legislation
The Remoska is manufactured under ISO1400 and 9001 certification
Remoska® is a registered trademark
© Hooray for Home Cooking Limited 2008
