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Baking Bread and Cakes in the Remoska
We are happy to announce we use
Wrights Bread and Cake mixes in the Remoska.
See more examples of Baking on Picture Gallery (click here)
Simply follow the instructions on the packet and use the Remoska instead of a
traditional oven. Available from all major supermarkets in a wide range of
choice. 1.5kg and 500g packets sizes available.
There is an online shop and they will deliver to your door. For those of you who
don’t want to carry heavy bags of flour and you will have access to the whole range
of products.
We can’t show everything here, but a few examples to whet your appetite and show you
what is available and just how easy it is to make bread and cakes with these
mixes in the Remoska.
Top tip
When using the Remoska for baking, if you see the edges cooking/browning faster
than the middle use a ring of foil around
the edges so the center cooks a bit faster than the edges.
See more examples of Baking on Picture Gallery (click here)
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If you would like to send
us some of your favourite Remoska recipes – we would love to hear from you
Bake bread in a ‘bread tin’ in a Remoska
Photographs of making bread in the Standard Remoska sent in
by on of our Remoska users
1and 2 Mix the Wrights flour mix according to the instructions on the packet
3 In this case, make two ‘cobs’, allow to stand in the Remoska pan
4 The dough has increased in size
5 Bread baked in the Remoska
6 The final loa... fresh home-made bread
What could be simpler?
The Remoska is CE certified, meeting European Product Directives Legislation
The Remoska is manufactured under ISO1400 and 9001 certification
Remoska® is a registered trademark
© Hooray for Home Cooking Limited 2007
