soups – vegetables – potatoes – poultry and game – meat – fish –pasta and rice – cheese – desserts – baking
Use a Remoska
At home
In the caravan/camping
On the boat
In the holiday home!
Use a Remoska for
Snacks
Toasted sandwiches
Fast food
Pizzas
Dinners
Beef stew
Desserts
Stuffed apples
20 Questions answered
The Standard Remoska cooks for 2-4 people.
The Grand Remoska cooks for 4-6 people.
(subject to recipe and appetites!)
Because a Remoska is it’s own individual versatile cooking appliance, we talk about ‘cooking’– but most of your traditional cooking terms can be applied.
You can ‘Roast’ a joint of meat.
You can ‘Roast’ vegetables.
You can ‘Bake’ potatoes
You can ‘Grill’ chops, bacon and sausages.
You can ‘Fry’ eggs.
You can ‘Bake’ a cake.
You can ‘Bake’ bread.
You can cook a whole chicken in a Remoska
(subject to size, one that fits which- ever Remoska, Standard, Grand).
You can put meat AND vegetables in at the same time
You can cook Yorkshire Pudding in the Remoska.
You can use pre-prepared shop bought meals.
You can use microwave meals.
You can put ‘tinfoil’ containers in a Remoska.
We recommend ‘tinfoil’ for some recipes like fish.
You can use ovenproof glass dishes in a Remoska.
You can use, and we recommend using a ‘roasting bag’.
Some items will cook quicker than a conventional oven.
The Remoska is not a slow cooker
1 Chicken in 2 Switch on 3 Cook 4 Roast Chicken
Using a Remoska – the basics
The Remoska cooks between 190 and 220 degrees.
Something like between 190C/345F Gas mark 5 and 220C/425F Gas Mark 6*.
The Remoska is not a slow cooker.
On the contrary, some food will cook faster than in a normal oven.
Simply place your ingredients in the pan, according to the recipe, i.e drizzle
of oil and await to obtain
great results. It couldn't be easier.
It is possible to prepare a whole meal for the family in the Remoska.
The Remoska works just like an oven. You can make toasted sandwiches, or
cook ready meals in foil containers.
You may place your food directly in the pan or in ovenproof dishes to fit in the Remoska.
You can cook pre-prepared food from frozen.
You can defrost food in the Remoska.
Food, including cakes are cooked from cold.
You can use a Remoska to re-heat food.
The Remoska may be used as a 'Bain Marie'.
Wrap portions of food in very lightly greased foil, ideal if you are on a fat free diet - fish particularly remains moist and full
of flavour.
You can bake in a Remoska
Puff pastry rises like a dream and sponge cakes stay moist.
The Remoska probably cooks the best roast chicken you have ever tasted.
The Remoska is extremely economical to use, easy to clean – the Teflon® pan is non-stick so will rinse out – not even worth putting in the dishwasher though it's quite safe to do so.
Be aware
As with any hot electrical appliance – be safe.
If you need to remove the lid to stir, place it away from you upside down,
remember, it is the lid that does the cooking - it will be hot.
When in use, the Remoska will be hot, avoid contact and keep away from plastic
or flammable materials.
Do not heat the empty Remoska as with all Teflon® lined cooking pans, excess heating of an empty pan will eventually damage the
Teflon® lining.
Never immerse the lid in water.
Keep away from children.
Cleaning
To clean the lid, switch off, unplug from the mains and when cool wipe the lid and the glass with a damp cloth. Use ordinary washing up liquid on
a cloth if necessary.
You can use Lakeland’s stainless steel cleaner on the outside of the lid to maintain that pristine ‘new look’...
Operating
The Standard Remoska in the UK uses 470w, The Grand Remoska 650w on 240v at 50Hz
(although this is being harmonised with Europe and is more likely to be 230v).
You can use the Remoska on caravan sites, campsites, and in Europe IF the
electricity supply is suitable. (There are loads of Remoska forums on the
subject).
It is without doubt considerably cheaper to run than a traditional oven.
The 50 Best Kitchen Essentials
YOU WILL FIND IT AT NUMBER 48 (THERE’S NO ORDER)
“It is difficult to believe that after all the available computerised gadgetry
this simple electric mini-oven, the Remoska, invented in Czechoslovakia has
made a comeback, but - simplicity - is exactly the reason for its appeal – and it is cheap to operate, miserly with electricity.”
Rhiannon Batten The Independent March 2007
The Lakeland Guarantee
If you're not satisfied at any time, you receive your money back!
This is the Lakeland promise. All their products come with a reassuring 6 months home approval period.
This is in addition to your statutory rights.
The Remoska is CE certified, meeting European Product Directives Legislation
The Remoska is manufactured under ISO1400 and 9001 certification
Remoska® is a registered trademark
© Hooray for Home Cooking Limited 2008
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If you would like to send
us some of your favourite Remoska recipes – we would love to hear from you
click anywhere on the advertisement to visit Derek A Smith Catering Services
