The Standard Remoska at only 470 watts is miserly with electricity!
A traditional kitchen oven may be as much as 3 kilowatts – 6 times as much electricity
The Baby Remoska is only 300 watts and the Grand Remoska only 650 watts.
I found the household electricity costs had dropped by £400 that entire saving was due to the Remoska. linden n
WHAT IS A REMOSKA?
Baby Remoska
0.9 litres
1.6 kg
230W
1-2 people
Standard Remoska
2.0 litres
1.94kg
470W
2-4 people
Grand Remoska
4.0 litres
2.84kg
650W
4-6 people
Additional products
Rack (above)
Use the rack to keep meat above any fat that develops during cooking.
Shallow pan
Using a shallow pan can reduce cooking times.
Separator (above)
– allows food separation during cooking. Meat and veg, two/three veg etc
Cookbooks – recipes available for Standard and Grand Remoskas only
(Baby Remoska is a new product),
no book yet available.
Snacks
Toasted sandwiches
Fast food
Pizzas
Dinners
Roast Lamb
Desserts
Danish Pudding
The Remoska – lid, pan(and stand) and on/off switch in the handle
The Remoska is an electric mini-oven
with a lid that does the cooking.
The Remoska is CE certified, meeting European Product Directives Legislation
The Remoska is manufactured under ISO1400 and 9001 certification
Apart from the lid it consists of a Teflon® lined pan and a stand.
The heating element is in the lid.
The Remoska has a simple on/off switch, no graded heat control
and yet it cooks just like, if not better than an oven and is amazingly
economical with your electricity (470 watts for the Standard Remoska).
The Remoska cooks between 190 and 220 degrees*.
Between 190C/345F Gas mark 5 and 220C/425F Gas Mark 6*.
see cooking times/cooking instructions below
The Remoska comes in three sizes, Baby, Standard and Grand.
The Standard and Grand come with ‘glass windows’ in the lid so
you can see ‘what’s cooking’.
All Remoska models are available in the UK exclusively from Lakeland.
The Remoska is not a slow cooker. On the contrary, some food
will cook faster than in a normal oven.
Simply place your food in the pan, replace the lid, switch on and
await to obtain great results. It couldn't be easier.
A shallow pan is available and recommended. A separate rack and separator are
also available to place in the pan.
The Remoska in the UK uses 240v at 50Hz.
What can I cook in a Remoska?
You can cook virtually anything you would in a ‘Traditional oven’ in a Remoska. See Cookbook recipe pages, picture gallery and message board for examples.
What about the costs?
A traditional oven works at about 2.5kw–3kw. The Standard Remoska at 470w, about 80% less electricity than a normal
oven. That’s a huge saving in electricity.
Cook with the Remoska for one hour, for five days or a traditional oven for one
hour on one day! Five Remoska meals for the price of one from the traditional
oven!
The capital cost of a Remoska can soon be recovered by the running costs
Linden claims to have saved £400 in one year, see her story on the top of the message board (‘nowt’ to do with us, as they say ‘up north’).
Caveat, Obviously traditional ovens vary by model, capacity, and now it is impossible
to know what electricity tariff, (how much you pay) as it varies across the UK.
There are other variables such as the recipe and size of ingredients. This
should be only seen as an example given in good faith where a like-for-like
comparison could be made.
It is without doubt considerably cheaper to run than a traditional oven.
The 50 Best Kitchen Essentials
YOU WILL FIND IT AT NUMBER 48 (THERE’S NO ORDER)
"This little Cooker from the Czech Republic prompts almost
universal praise....as it only uses a tiny amount of electricity
it's a greener kind of gadget"
“It is difficult to believe that after all the available computerised gadgetry
this simple electric mini-oven, the Remoska, invented in Czechoslovakia has
made a comeback, but - simplicity - is exactly the reason for its appeal – and it is cheap to operate, miserly with electricity.”
Rhiannon Batten The Independent March 2007
Cooking Instructions/Cooking times
Believe it or not, oven temperatures and cooking times are not an exact science.
Here are some examples of Cooking instructions from famous high street branded
products, based on using ‘traditional’ ovens.
Beef and Onion Pie
Cooking appliances vary. Adjust times according to your particular oven. These instructions are given as a guide.
Make sure that the food is cooked throughout and piping hot before serving. For
best results cook from frozen.
Bake in a pre-heated oven at 220/425 Gas Mark 6 and cook for approximately 55 Minutes until pastry is golden brown.
Italian Pizza
As oven temperatures vary, cooking times may need to be adjusted to suit your own oven. We suggest you check your pizza after 20 minutes.
Preheat the oven to 190C (375F) or Gas mark 5.
Well known Beefburgers
The above instructions are guidelines only.
Please ensure your burgers are served piping hot and cooked throughout, till no
pink meat remains.
For fan assisted ovens cooking temperatures and time may need to be reduced.
The Lakeland Guarantee
If you're not satisfied at any time, you receive your
money back! This is the Lakeland promise. All their products come with a reassuring 6 months home approval period.This is in addition to your statutory rights.
The Remoska is CE certified, meeting European Product Directives Legislation
The Remoska is manufactured under ISO1400 and 9001 certification
Remoska® is a registered trademark
© Hooray for Home Cooking Limited 2008
20 Questions answered
The Baby Remoska cooks for 1-2 people.
The Standard Remoska cooks for 2-4 people.
The Grand Remoska cooks for 4-6 people.
(subject to recipe and appetites!)
Because a Remoska is it’s own individual versatile cooking appliance, we talk about ‘cooking’– but most of your traditional cooking terms can be applied.
You can ‘Roast’ a joint of meat.
You can ‘Roast’ vegetables.
You can ‘Bake’ potatoes
You can ‘Grill’ chops, bacon and sausages.
You can ‘Fry’ eggs.
You can ‘Bake’ a cake.
You can ‘Bake’ bread.
You can cook a whole chicken in a Remoska
(subject to size, one that fits which- ever Remoska, Standard, Grand).
You can put meat AND vegetables in at the same time
You can cook Yorkshire Pudding in the Remoska.
You can use pre-prepared shop bought meals.
You can use microwave meals.
You can put ‘tinfoil’ containers in a Remoska.
We recommend ‘tinfoil’ for some recipes like fish.
You can use ovenproof glass dishes in a Remoska.
You can use, and we recommend using a ‘roasting bag’.
Some items will cook quicker than a conventional oven.
The Remoska is not a slow cooker
If you would like to send
us some of your favourite Remoska recipes – we would love to hear from you
click anywhere on the advertisement to visit Derek A Smith Catering Services
